Stainless Steel Meat Tenderizer

Save 25%

$59.99 $79.99


Simple Piercing Tenderizing!

"You just grip in a fist and hit it downward. The prongs are SUPER sharp and I can do both sides of a ribeye steak in 20 seconds. Easy to use even with arthritis! - Mia Wilson

Why Buy Our Stainless Steel Meat Tenderizer?

✅TENDERIZES: No need to tenderize your meat by hitting it with all your might with a mallet with our Stainless Steel Meat Tenderizer! It has a simple piercing or stabbing action that breaks down meat fibers/connective tissues and makes marinade absorb better and faster, also hastening the cooking time.

✅QUALITY: It has a 24-sharp prong design that makes it incredibly easy to pierce & even use on smaller pieces of meat because of its compact design. Comes with a brush that makes it convenient to clean & maintain as well! It’s also dishwasher-safe & resistant to rust.

📋Frequently Asked Questions:

Q: Is it sharp enough to pierce pork skin?

A: Yes, it is sharp enough to puncture tough pork skin. It’s advisable to remove the bone first.

Q: How are the prongs shaped?

A: It is shaped like a needle.


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