Egg Poaching Bags

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Price:
$0.99 $19.99

Description

Quick, Convenient and Perfectly Poached Egg All The Time!

"I have every contraption sold to cook a perfectly oval poached egg which I love. NONE did the job before I bought a Poachie! This simple, single-use paper pouch which resembles a small coffee filter does the job. I cook mine 5 minutes at a medium boil and the white is not rubber thick but evenly distributed around an oval center with the yellow cooked to a thick but runny middle with that oh so good, singular, poached egg taste!" - Karen O.

How Can This Give You A Perfectly Poached Egg?

✅ Easy to Use - Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Crack an egg into the Poachie, then immerse, after 6 minutes, remove the poachie, shake, and then serve! No butter, no oil, no vinegar needed!

✅ Recyclable - The bags are made of permeable paper and with non-stick properties so the egg slides out of the bag when it is sufficiently cooked.

📋Frequently Asked Questions:

Q: What are these bags made of?

A: The bags are made of a permeable paper, like tea-bag paper but stronger, and with non-stick properties so the egg slides out of the bag when it is sufficiently cooked.

Q: Are they reusable?

A: No, they are not reusable and should be dispose off after use.

🥚 How to use it: 🥚

  1. Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Crack an egg into the Poachie.
  2. Immediately lift the Poachie by gripping both flaps together, and immerse slowly into gently boiling water. As the Poachie sinks into the water, the flaps will close . Add more Poachies as required, always cracking and immersing eggs one at a time.
  3. Remove - Poach for 4 ½ - 5 ½ minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon. Place on a paper towel and allow to drain and coo

  4. Plate up your Perfectly Poached Eggs- Grip the Poachie by the bottom seam, and shake firmly but gently. Your perfectly poached egg will slide out easily.

❗Reminders:❗

  • If the egg does not slide out easily, it is not quite ready. Re-immerse for 30 seconds.
  • When using eggs several days old, slight leakage may occur in the glass. To avoid this, simply add a splash of hot water into the open Poachie before cracking egg.

🔎 Specifications:

  • Item Weight: 0.704 ounces

📦 Package Inclusion:

  • 1x set of Egg Poaching bags (20 bags)

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