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Description
Simple Piercing Tenderizing!
"You just grip in a fist and hit it downward. The prongs are SUPER sharp and I can do both sides of a ribeye steak in 20 seconds. Easy to use even with arthritis!” - Mia Wilson
Why Buy Our Stainless Steel Meat Tenderizer?
✅TENDERIZES: No need to tenderize your meat by hitting it with all your might with a mallet with our Stainless Steel Meat Tenderizer! It has a simple piercing or stabbing action that breaks down meat fibers/connective tissues and makes marinade absorb better and faster, also hastening the cooking time.
✅QUALITY: It has a 24-sharp prong design that makes it incredibly easy to pierce & even use on smaller pieces of meat because of its compact design. Comes with a brush that makes it convenient to clean & maintain as well! It’s also dishwasher-safe & resistant to rust.
📋Frequently Asked Questions:
Q: Is it sharp enough to pierce pork skin?
A: Yes, it is sharp enough to puncture tough pork skin. It’s advisable to remove the bone first.
Q: How are the prongs shaped?
A: It is shaped like a needle.
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